Easter Treats: Choc Bliss Balls

gluten free, dairy free, allergy, food sensititiity, Easter

So delicious that everyone will want to be eating these treats over Easter… And at Christmas… After school.. in lunch boxes….

Makes 25 bite size balls

  • Dairy Free
  • Fasting
  • Gluten Free
  • Maintenance
  • Vegetarian
  • Wheat Free
  • 20 dates
  • 1 cup cashews
  • 1 cup almond meal
  • 3 tbspn raw honey*
  • 1 tspn vanilla essence
  • 4 tbspn raw cacao
  • 1/2 cup Coconut Crunch (or dessicated coconut)

* Omit honey for Fasting or Maintenance. You may need to add some extra dates and a little tahini to keep it sticky.

  • Soak dates in hot water
  • Place cashews in a blender and whizz until it forms a coarse meal. Remove from blender
  • Roughly chop the soaked dates, then place in blender and whizz until they form a paste
  • Place cashew meal back in the blender, plus the almond meal, raw honey, vanilla and cacao. Blend until smooth.
  • Place Coconut Crunch in a bowl
  • Scoop out teaspoon size portions of the mixture and roll into bite size balls. Roll the balls in the coconut
  • Place in fridge to firm