These seed crackers are a perfect snack when on the Maintenance Phase of the HCG diet. Actually, they are totally yummy anytime!

Top with avocado, pesto, or sundried tomatoes and feta.

• Dairy Free
• Gluten Free
• Wheat Free
• Vegetarian

• 1 cup almond meal
• 2 tbspn sesame seeds
• 2 tbspn flaxseed meal
• ¼ tspn Himalayan salt
• 2 tspn dried herbs e.g. oregano, cumin, sumac and coriander seeds
• 1 egg
• 1 tbspn olive oil
• ½ tspn sesame oil
• Olive oil, extra
• ¼ cup parmesan cheese, grated*

* Omit if dairy free

Recipe from “It’s All Good: Your no-stress guide to mega health!”

• Preheat oven to 180C
• Combine dry ingredients in a mixing bowl.
• In a separate bowl, whisk together egg, olive oil and sesame oil. Pour into dry ingredients and mix thoroughly until a stiff dough is formed.
• Place dough between 2 sheets of baking paper and roll to an even thickness of about ½cm.
• Carefully transfer paper and dough onto a baking tray. Remove top layer of baking paper.
• Score the flattened dough into small squares or fingers. Brush with extra olive oil. Sprinkle with extra Himalayan salt. Sprinkle with Parmesan cheese.
•  Bake for around 12 minutes or until golden. Cool on a wire rack, then snap and store.